Tutta Verde Herbal Pizza

Easy vegan, gluten-free pizza with cheesy jalapeño kale topping. Takes just 15 minutes to make!



Blend the cashews, water, extra-virgin olive oil, lime juice, shallot, garlic, jalapeño pepper, nutritional yeast, chickpea flour, and sea salt on the highest setting.

Place the kale in a large pan and pour the sauce on top. Heat over medium, while stirring the sauce in.

Begin heating the tortilla over medium heat on a grill pan or in the oven at 350.

Once the kale has cooked down and tortilla is slightly crispy, remove from heat. Top the tortilla with cheesy kale mixture and serve!