Tutta Verde Herbal Pizza

This recipe is so easy, delicious, and all-around awesome that I’ve been making it pretty much every weeknight for the past two weeks.

Ingredients (serves 1)

  • ¾ cup cashews
  • ¾ cup water
  • 1 tbsp extra-virgin olive oil
  • Juice of 1 small lime or ½ medium-sized lime
  • ½ shallot or ¼ medium-sized onion
  • 2 garlic cloves
  • ½ small jalapeño pepper, seeded and ribs removed
  • 1 tbsp + 1 tsp nutritional yeast
  • 1 tsp teff flour or other gf flour
  • ½ tsp sea salt
  • 1 bushel organic kale, chopped with stems removed
  • 1 gluten-free wrap such as Food for Life Black Rice Tortilla

Teff flour, nutritional yeast, and gluten-free wraps can be found at your local health food store or Whole Foods.

Preparation

Blend the cashews, water, extra-virgin olive oil, lime juice, shallot, garlic, jalapeño pepper, nutritional yeast, teff flour, and sea salt on the highest setting.

Place the kale in a large pan and pour the sauce on top. Heat over medium, while stirring the sauce in.

Begin heating the tortilla over medium heat on a pan or in the oven at 350.

Once the kale has cooked down and tortilla is slightly crispy, remove from heat. Top the tortilla with cheesy kale mixture and serve!

Tutta Verde Herbal Pizza

Easy vegan, gluten-free pizza with cheesy jalapeño kale topping. Takes just 15 minutes to make!

  • ¾ cup cashews
  • ¾ cup water
  • 1 tbsp extra virgin olive oil
  • Juice of 1 small lime or ½ medium-sized lime
  • ½ shallot or ¼ medium-sized onion
  • 2 garlic cloves
  • ½ small jalapeño pepper, seeded and ribs removed
  • 1 tbsp + 1 tsp nutritional yeast
  • 1 tsp teff flour or other gf flour
  • ½ tsp sea salt
  • 1 bushel organic kale, chopped
  • 1 gluten-free wrap

Blend the cashews, water, extra-virgin olive oil, lime juice, shallot, garlic, jalapeño pepper, nutritional yeast, teff flour, and sea salt on the highest setting.

Place the kale in a large pan and pour the sauce on top. Heat over medium, while stirring the sauce in.

Begin heating the tortilla over medium heat on a grill pan or in the oven at 350.

Once the kale has cooked down and tortilla is slightly crispy, remove from heat. Top the tortilla with cheesy kale mixture and serve!

  • Preparation time: 10 minutes
  • Cook time: 5 minutes
  • Total time: Serves 1

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