Rice and beans is a staple in Central American cuisine and it also happens to be one of the best vegan meals, if prepared with the right seasoning. And if you already have the spices, it’s very cheap as well as easy to make. I’ve made it for people who generally don’t go for beans, and they’ve told me it’s delicious. The rice also has a slightly crunchy texture that makes it different than regular …
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Guac is one of the best things you can make when gathering together with friends or family. It evokes a fun, laid-back vibe and most people love it.
I’ve been making my own version for several years, but recently when I was making it with a friend, he suggested adding a new twist to make it even more enticing: cucumber.
Cucumber adds an unexpected but welcome element of coolness, which is balanced by the …
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This fresh, filling, and delicious chia seed pudding is unlike most breakfast recipes in that you prepare it the night before, and it only takes 5 minutes to make. It’s also rich in beneficial nutrients. Coconut milk is high in medium-chain triglycerides (MCT’s), fatty acids which may boost our metabolism. It also has a very creamy texture. Chia seeds – often touted as superfoods – are packed with fiber, protein, and omega-3’s, in …
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Chickpea flour omelets are one of my favorite breakfast recipes. They’re super-easy to make, high in protein, fiber, and iron, and delicious when combined with the right ingredients.
This particular chickpea flour concoction is inspired by an omelet I loved at a diner my mom and I used to go to all the time when I was younger. The diner’s still there but I don’t go anymore, because they don’t have much veg-friendly fare. Luckily, …
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There’s a reason why millenials love avocado toast… it’s easy, healthy, and delicious!
This version – drizzled with lemon juice and coconut oil, and topped with sea salt, hemp seeds, and crushed red pepper – is the one I always make. It’s loaded with healthy fats and fiber, but not overly filling, making it the perfect light meal to have in the morning, or to enjoy as an afternoon snack.
Ingredients
Do you ever feel like you just want something easy but healthy, while also tasty and comforting for dinner? I’ll often make this recipe for sautéed kale along with some potato rounds for a light dinner if I’ve had a heavy lunch or am too tired to make anything that requires forethought or energy – and it always winds up being just what I needed.
People are often surprised how delicious a big plate of …
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Is there anything more comforting than a bowl of homemade mac and cheese? I thinkest not. There are tons of vegan mac and cheese recipes out there, but I have been refining my own version over the years. The creaminess of the cashews, the cheddary-ness of the nutritional yeast, and the tartness of lemon or lime juice create a very cheesy taste and texture. I normally use chickpea shells instead of macaroni, as I personally …
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