Shiitake Bacon

Salty and crispy shiitake bacon. The perfect vegan topping for savory dishes!

Yields: About 4 people as a topping



Preheat oven to 350 degrees.

Combine the olive oil, Braggs Liquid Aminos, liquid salt, sea salt, and cayenne pepper together on a baking sheet.

Add the shiitake mushrooms and toss them in the mixture, so that they’re thoroughly coated.

Heat in oven for about 40 minutes, until slightly crispy but still tender.

You are now done! Enjoy.