Shiitake Bacon
Salty and crispy shiitake bacon. The perfect vegan topping for savory dishes!
Yields: About 4 people as a topping
Ingredients
- 15-20 shiitake mushrooms, halved
- 2 tsp extra virgin olive oil
- 1 tbsp + 2 tsp Braggs Liquid Aminos
- 1/2 tsp liquid smoke
- Pinch sea salt
- Pinch cayenne pepper
Instructions
Preheat oven to 350 degrees.
Combine the olive oil, Braggs Liquid Aminos, liquid salt, sea salt, and cayenne pepper together on a baking sheet.
Add the shiitake mushrooms and toss them in the mixture, so that they’re thoroughly coated.
Heat in oven for about 40 minutes, until slightly crispy but still tender.
You are now done! Enjoy.
- Preparation time: 5 minutes
- Cook time: 40 minutes
- Total time: 45 minutes