Mexican Rice and Beans

Filling and delicious traditional Mexican dish. The perfect easy vegan dinner!

Yields: Serves 2



Using a large skillet, heat the olive oil over medium heat and add the onion and garlic.

Sauté onions and garlic for 2 to 3 minutes until soft.

Stir in the brown rice and sauté with onions and garlic for about 5 minutes, adding more oil as need.

Add the vegetable stock, black beans, spices and Herbamare / sea salt.

Once the stew starts boiling, lower the heat to a simmer and cover for 10 to 15 minutes.

Remove the lid and stir until the liquid has fully evaporated.

You are now done. Enjoy!