Vegan Mac & “Cheese”

Is there anything more comforting than a bowl of homemade mac and cheese? I thinkest not. There are tons of vegan mac and cheese recipes out there, but I have been refining my own version over the years. The creaminess of the cashews, the cheddary-ness of the nutritional yeast, and the tartness of lemon or lime juice create a very cheesy taste and texture. I normally use chickpea shells instead of macaroni, as I personally …

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Potato Rounds

Grounding, filling, earthy, comforting… these are some of the words that come to mind when I think about potatoes. In my opinion, these’s no better snack or (really) lazy dinner than some baked potato slices.

Like most others, I had been raised thinking that potatoes were empty, fattening calories. However, when I began trying intuitive eating a few years ago, I started to sense that they weren’t as bad as they had been made out …

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Vegan Fettuccine Alfredo

This delicious vegan fettuccine alfredo is my go-to meal when I’m cooking for a group of people. Not only is it super easy to make, but even picky eaters and skeptics of vegan food love it. Everyone is usually surprised that there’s no cheese in it, since the nutritional yeast and cashews create a convincingly cheesy taste and texture. I usually add kale, because kale goes great with the sauce, but you can sub with …

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Tutta Verde Herbal Pizza

This recipe is so easy, delicious, and all-around awesome that I’ve been making it pretty much every weeknight for the past two weeks.

Ingredients (serves 1)

  • ¾ cup cashews
  • 1 cup water
  • 1 tbsp extra-virgin olive oil
  • Juice of 1 small lime or ½ medium-sized lime
  • 1 shallot
  • 2 garlic cloves
  • ½ small jalapeño pepper, seeded and ribs removed
  • 1 tbsp + 1 tsp nutritional yeast
  • 1 tsp teff flour or other gf flour
  • ½
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Veggie Tacos

I made up this recipe while I was lying in shavasana after a hot yoga class. I really should have been meditating but was instead thinking of how I could throw together a healthy and delicious but super-fast dinner that would satisfy my craving for refried beans. Given that it took under 10 minutes, I was blown away by how good it was. It really hits the spot and is so delicious and filling!

Ingredients

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