The Best Vegan Avocado Toast

Rich in healthy fats and fiber, avocado toast may just be the best and easiest breakfast ever. This version drizzled with lemon juice and coconut oil, and topped with sea salt, hemp seeds, and crushed red pepper is the one I always make, and it’s absolutely delicious. It’s rich in energizing and nourishing healthy fats, but not overly filling, making it the perfect light meal to have before you head out the door in the morning, or to enjoy as an afternoon snack.

Ingredients

Preparation

  • Toast the bread to your liking
  • Cut up the avocado; discard the peel and pit
  • Mash the avocado and spread the mashed avocado over the two slices of toast
  • Quarter the lemon and squeeze juice onto both slices of toast
  • Drizzle the coconut oil over both slices of toast
  • Sprinkle hemp seeds, crushed red pepper, and sea salt or Herbamare onto the toast
  • You are now done. Enjoy!

The Best Vegan Avocado Toast

Easy recipe for delicious vegan avocado toast. Makes a perfect breakfast or snack!

Yields: Serves 1

  • 2 slices bread
  • 1 ripe avocado
  • Juice of 1 lemon
  • 1 tbsp coconut oil
  • 1-2 pinches sea salt or Herbamare
  • 1 tbsp hemp seeds
  • 1-2 pinches crushed red pepper

Toast the bread to your liking.

Cut up the avocado; discard the peel and pit.

Mash the avocado and spread the mashed avocado over the two slices of toast.

Quarter the lemon and squeeze juice onto both slices of toast.

Drizzle the coconut oil over both slices of toast.

Sprinkle hemp seeds, crushed red pepper, and sea salt or Herbamare onto the toast.

You are now done. Enjoy!

  • Preparation time: 5 minutes
  • Total time: 5 minutes

 

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