Veggie Tacos

I made up this recipe while I was lying in shavasana after a hot yoga class. I really should have been meditating but was instead thinking of how I could throw together a healthy and delicious but super-fast dinner that would satisfy my craving for refried beans. Given that it took under 10 minutes, I was blown away by how good it was. It really hits the spot and is so delicious and filling!

Ingredients

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Organic Farming

I recently joined an organic farming co-op at my parents’ house on Long Island and volunteered there for the first time last week. I wasn’t really sure what to expect, but it wound up being one of the highlights of my summer. The farmers there are all very passionate about organic farming and their enthusiasm is contagious. They seem to be totally in their element and they have a certain glow / high energy vibe …

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