More and more these days, people are waking up to the fact that vegan food is not doomed to be bland and boring, but can instead be delicious and exciting. Case in point: NYC’s vegan lunch spots, which have proliferated over the years, commanding the attention of even the most curmudgeonly meat eaters and making life a ton easier for vegan New Yorkers like myself.
In my last post, I shared my vegan favorite places …
In my opinion, chickpea flour omelettes are a crucial staple for everyone’s cooking repertoire. They’re super-easy to make; high in protein, fiber, and iron; and delicious when combined with the right seasoning and / or vegetables.
I’ve made my scrambled version with kale or swiss chard and onion for a few non-vegan friends, and they were so impressed and intrigued that they wanted me to show them step-by-step how to make it.