Delicious roasted Brussels sprouts, tossed with extra virgin olive oil and sea salt. Crispy on the outside, tender on the inside!
Preheat the oven to 400.
Add the olive oil to a baking sheet with the Herbamare or sea salt. Add the Brussel sprouts and toss until the olive oil and Herbamare or sea salt is evenly distributed.
Arrange the Brussels sprouts so that the cut (flat) sides are face down.
Bake for 25-30 minutes, or until slightly browned.
Top with seeds (optional) and serve. I like to use hemp seeds.