Vegan Lemon Cream Pasta with Arugula
Fresh, simple, and easy vegan lemon “cream” pasta, with arugula and hemp seeds!
Yields: Serves about 1 hungry person; 2 not as hungry people
Ingredients
- 1 handful arugula
- 2 tbsp lemon juice
- 1 handful hemp seeds
- 1/2 cup culinary coconut milk
- 1 tbsp Miyoko's vegan butter
- 2 tsp extra virgin olive oil
- 1/4 tsp sea salt or Herbamare
- 1 8oz package pasta. I like Banza.
Instructions
Cook the pasta according to the instructions.
Place the arugula in a bowl and drizzle 1 tsp of olive oil on top. Gently massage into the leaves.
Once the pasta is cooked and strained, add the Earth Balance, remaining tsp olive oil, coconut milk, lemon juice, and Herbamare or sea salt. Stir in the ingredients so they’re evenly dispersed.
Fold in the arugula, and stir that in as well. Top with hemp seeds.
You are now done. Enjoy!
- Preparation time: 2 Minutes
- Cook time: 15 Minutes
- Total time: 17 Minutes