Vegan Lemon Cream Pasta with Arugula

Fresh, simple, and easy vegan lemon “cream” pasta, with arugula and hemp seeds!

Yields: Serves about 1 hungry person; 2 not as hungry people



Cook the pasta according to the instructions.

Place the arugula in a bowl and drizzle 1 tsp of olive oil on top. Gently massage into the leaves.

Once the pasta is cooked and strained, add the Earth Balance, remaining tsp olive oil, coconut milk, lemon juice, and Herbamare or sea salt. Stir in the ingredients so they’re evenly dispersed.

Fold in the arugula, and stir that in as well. Top with hemp seeds.

You are now done. Enjoy!