Chia Seed Pudding
Easy coconut chia seed pudding. Vegan and gluten-free! Prepare the night before and have a delicious breakfast that’s ready to go.
Yields: Serves 2
Ingredients
- 1 can coconut milk
- 1/3 cup chia seeds
- 2 tbsp coconut sugar or maple syrup
- 1/2 tsp vanilla bean powder
- 1 pinch cinnamon
- 1 pinch sea salt
- Fresh fruit or berries
Instructions
Mix all ingredients except the fruit / berries together in a bowl or sauce pan.
Make sure the ingredients are thoroughly interspersed – you may want to whisk them together until smooth.
Cover with tin foil and refrigerate overnight.
In the morning, transfer the pudding to a bowl that's at room temperature.
Top with cut-up fresh fruit or berries.
Enjoy!
- Preparation time: 5 minutes