Potato Rounds

Grounding, filling, earthy, comforting… these are some words that come to mind when I think about potatoes. In my opinion, these’s no better snack or (really) lazy dinner than some baked potato slices.

Like most others, I had been raised thinking that potatoes were fattening, empty calories. However, when I began practicing intuitive eating a few years ago, I started to sense that they weren’t as bad as they had been made out to be …

Baked Tempeh with Forbidden Rice Noodles in Peanut Sauce

This delicious Thai-inspired dish requires minimal prep time and chopping. It does involve a bit of passive waiting time, but you can leave the kitchen and do chores in between steps.

People’s interest are always piqued when they see the dish because it looks so exotic and unusual. My brother, who can be pretty skeptical about vegan food particularly anything containing soy – sampled it and was very impressed, although he remained unclear as …

Vegan Fettuccine Alfredo

This delicious vegan fettuccine alfredo is my go-to meal when I’m cooking for a group of people. Not only is it super easy to make, but even picky eaters and skeptics of vegan food love it. Everyone is usually surprised that there’s no cheese in it, since the nutritional yeast and cashews create a convincingly cheesy taste and texture. I usually add kale, because kale goes fabulously with the sauce, but you can sub with …

Scrambled Chickpea Omelette with Onions, Swiss Chard, and Guac

Chickpea flour omelettes are now one of favorite foods when I want something filling and yet light that’s easy to make. But as many times as I’ve made them, I still haven’t been able to master the technique of flipping them over, and as a result they wind up pretty messy-looking. Finally it occurred to me: why don’t I just make them scrambled from now on? After all, scrambled eggs are pretty much the same …

Tutta Verde Herbal Pizza

This recipe is so easy, delicious, and all-around awesome that I’ve been making it pretty much every weeknight for the past two weeks. Fresh, filling, cheesy, and a little spicy – it’s the perfect pick-me-up after a long day’s work.

Ingredients (serves 1)

  • ¾ cup cashews
  • ¾ cup water
  • 1 tbsp extra-virgin olive oil
  • Juice of 1 small lime or ½ medium-sized lime
  • ½ shallot or ¼ medium-sized onion
  • 2 garlic cloves
  • ½ small jalapeño

Veggie Tacos

I made up this recipe while I was lying in shavasana after a hot yoga class. I really should have been meditating but was instead thinking of how I could throw together a healthy and delicious but super-fast dinner that would satisfy my craving for refried beans. Given that it took under 10 minutes, I was blown away by how good it was. It really hits the spot and is so delicious and filling!

Ingredients