Fresh, filling, tasty… and above all easy! This chickpea flour omelet / crepe (can’t decide which one to call it, so settling on both) takes about 5 minutes to make and it is delicious. It makes a great breakfast, lunch, brunch or dinner.
Everyone I’ve made it for has been impressed by both how yummy it is and how quickly I was able to whip it up. Vegan cream cheese and arugula happen to go …Read More →